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Prosecco Extra Dry DOCG

PRODUCTION PLACE

On the hills in San Pietro di Feletto, between Conegliano and Valdobbiadene

GRAPEVINE

100% Glera

WAY OF RYSING

Sylvoz

VINEYARDS ALTITUDE

265 m A.M.S.L.

GRAPE HARVEST

Absolutely by hand, end of September

WINE-MAKING

Soft pressing of the grapes and must fermentation at low temperatures in order to maintain the floreal and fruits features

REFERMENTATION

Inside autoclave at 15/16°C (Charmat's method)

PERLAGE

Pure and persistent

SERVING TEMPERATURE

8°C

ORGANOLEPTIC FEATURES

Straw yello colour with green reflects, acacia flowers scent and mature fruits

GASTRONOMIC COMBINATION

As aperitif, with first courses based on fish and vegetables, white meats, excellent with dry desserts

MAIN ANALYTICAL DATA

Pressure 4,5 bar Alcohol 11,5% vol Residual sugar 16 gL Acidity 5,5 gL