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Merlot

TYPE

Still wine

GRAPEVINE

Merlot

WINE-MAKING

In red with a 4/6 days soaking at 26/28°C

RIPENING

In steel barrels and then in the bottles for 3 / 4 months

ALCOHOLIC STRENGHT

12,5 % vol

SERVING TEMPERATURE

18° C

ORGANOLEPTIC FEATURES

Vivid ruby red with a tendency to garnet by ageing, intense scent, lightly ethereal, dry and tasty flavour, properly tannic

GASTRONOMIC COMBINATION

Meats in general, in particular roasted meats and small game