Merlot
TYPE
Still wine
GRAPEVINE
Merlot
WINE-MAKING
In red with a 4/6 days soaking at 26/28°C
RIPENING
In steel barrels and then in the bottles for 3 / 4 months
ALCOHOLIC STRENGHT
12,5 % vol
SERVING TEMPERATURE
18° C
ORGANOLEPTIC FEATURES
Vivid ruby red with a tendency to garnet by ageing, intense scent, lightly ethereal, dry and tasty flavour, properly tannic
GASTRONOMIC COMBINATION
Meats in general, in particular roasted meats and small game