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Cabernet

TYPE

Still wine

GRAPEVINE

Cabernet sauvignon and cabernet franc with variable percentage

WINE-MAKING

In red with a 4/6 days soaking at 26/28°C

RIPENING

In steel barrels and then in the bottles for 3 / 4 months

ALCOHOLIC STRENGHT

12,5 % vol

SERVING TEMPERATURE

18° C

ORGANOLEPTIC FEATURES

Intense ruby red, with the tendency to garnet in ageing, intense scent, herbaceous, warm taste

GASTRONOMIC COMBINATION

With roasted white and red meats, hairy game, courses with truffle, spicy and mature cheeses