Cabernet
TYPE
Still wine
GRAPEVINE
Cabernet sauvignon and cabernet franc with variable percentage
WINE-MAKING
In red with a 4/6 days soaking at 26/28°C
RIPENING
In steel barrels and then in the bottles for 3 / 4 months
ALCOHOLIC STRENGHT
12,5 % vol
SERVING TEMPERATURE
18° C
ORGANOLEPTIC FEATURES
Intense ruby red, with the tendency to garnet in ageing, intense scent, herbaceous, warm taste
GASTRONOMIC COMBINATION
With roasted white and red meats, hairy game, courses with truffle, spicy and mature cheeses